Molecular Recognition of Carbohydrates by Artificial Polypyridine and Polypyrimidine Receptors
In: Angewandte Chemie International Edition, Vol. 39 (2000), No. 3, pp. 551 - 554
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ChemistryFaculty of Chemistry » Organische Chemie
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Title in English:
Molecular Recognition of Carbohydrates by Artificial Polypyridine and Polypyrimidine Receptors
Author:
Year of publication:
2000
Language of text:
English
Appears in
Title in German (abbreviated):
Angew. Chem. Int. Ed.
Place of publication:
Hoboken
Publisher:
Wiley-Blackwell - STM
in:
Vol. 39 (2000), No. 3, pp. 551 - 554
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