Kuss, Heinz Martin:
The temperature concept in sample digestion.
In: CLB Chemie in Labor und Biotechnik, Jg. 43 (1992), Heft 5, 255-6, 259-60
1992Artikel/Aufsatz in ZeitschriftChemie
Titel:
The temperature concept in sample digestion.
Autor(in):
Kuss, Heinz Martin
Erscheinungsjahr
1992

Abstract:

The effect of temp. increase on the digestion of samples for chem. anal. is discussed, considering thermal, elec., and radiation energy. Digestion systems can be optimized with the temp. concept presented.