Chemical composition of food bodies of Mexican Acacia myrmecophytes is affected by plant physiological constraints and ant nutritional demands.
In: Chemoecology : an international journal emphasizing evolutionary approaches to chemical ecology, Vol. 14 (2004), pp. 45 - 52
2004article/chapter in journal
Biology
Title:
Chemical composition of food bodies of Mexican Acacia myrmecophytes is affected by plant physiological constraints and ant nutritional demands.
Author:
Heil, M.;Baumann, Birgit;Krüger, Ralf;Linsenmair, K. Eduard
Year of publication:
2004
Appears in
Chemoecology : an international journal emphasizing evolutionary approaches to chemical ecology
in:
Vol. 14 (2004), pp. 45 - 52
ISSN