Development of a hybrid model predicting the mouthfeel of Yogurt
In: Journal of Texture Studies, Vol. 40 (2009), No. 1, pp. 16 - 35
2009article/chapter in journal
Mechanical EngineeringFaculty of Engineering » Maschinenbau und Verfahrenstechnik » Institut für Mechatronik und Systemdynamik » Mechanics and Robotics
Related: 1 publication(s)
Title in English:
Development of a hybrid model predicting the mouthfeel of Yogurt
Author:
Mathmann, Katrin
- Other
- corresponding author
- GND
- 1212215095
- LSF ID
- 49475
- ORCID
-
0000-0002-7390-2836
- Other
- connected with university
Year of publication:
2009
Language of text:
English
Appears in
Place of publication:
Hoboken
Publisher:
Wiley-Blackwell
in:
Vol. 40 (2009), No. 1, pp. 16 - 35
ISSN
ISSN
ZDB ID