Kowalczyk, Wojciech; Hartmann, C.; Luscher, C.; Pohl, M.; Delgado, Antonio; Knorr, D.:
Determination of thermophysical properties of foods under high hydrostatic pressure in combined experimental and theoretical approach
In: Innovative Food Science & Emerging Technologies, Vol. 6 (2005), No. 3, pp. 318 - 326
2005article/chapter in journal
Mechanical Engineering
Title in English:
Determination of thermophysical properties of foods under high hydrostatic pressure in combined experimental and theoretical approach
Author:
Kowalczyk, WojciechUDE
GND
1212215095
LSF ID
49475
ORCID
0000-0002-7390-2836ORCID iD
Other
connected with university
corresponding author
;Hartmann, C.;Luscher, C.;Pohl, M.;Delgado, Antonio;Knorr, D.
Year of publication:
2005
DOI
10.1016/j.ifset.2005.03.007
Language of text:
English
Appears in
Innovative Food Science & Emerging Technologies
in:
Vol. 6 (2005), No. 3, pp. 318 - 326
ISSN
1466-8564 Show availability online & print
ZDB ID
2025032-0