Kowalczyk, Wojciech; Hartmann, Christoph; Delgado, Antonio:
Influence of convection on the high pressure induced phase changes in a liquid food
In: ECCOMAS 2004 : Proceedings / Pironneau, O. (Eds.). - 4th European Congress on Computational Methods in Applied Sciences and Engineering : Jyväskylä, Finland, 24 - 28 July 2004 - Jyväskylä: European Community on Computational Methods in Applied Sciences, 2004
2004abstract in Proceedings
Mechanical Engineering
Title in English:
Influence of convection on the high pressure induced phase changes in a liquid food
Author:
Kowalczyk, WojciechUDE
GND
1212215095
LSF ID
49475
ORCID
0000-0002-7390-2836ORCID iD
Other
connected with university
;Hartmann, Christoph;Delgado, Antonio
WWW URL:
http://www.mit.jyu.fi/eccomas2004/proceedings/pdf/85.pdf
Language of text:
English
Appears in
ECCOMAS 2004 : Proceedings
Conference
4th European Congress on Computational Methods in Applied Sciences and Engineering : Jyväskylä, Finland, 24 - 28 July 2004
Editor:
Pironneau, O.
Place of publication:
Jyväskylä
Publisher:
European Community on Computational Methods in Applied Sciences
Year of publication:
2004
WWW URL:
http://www.mit.jyu.fi/eccomas2004/index.html