Influence of convection on the high pressure induced phase changes in a liquid food
In: ECCOMAS 2004 : Proceedings / Pironneau, O. (Hrsg.). - 4th European Congress on Computational Methods in Applied Sciences and Engineering : Jyväskylä, Finland, 24 - 28 July 2004 - Jyväskylä: European Community on Computational Methods in Applied Sciences, 2004
2004Abstract in Tagungsband
Maschinenbau
Titel in Englisch:
Influence of convection on the high pressure induced phase changes in a liquid food
Autor*in:
Kowalczyk, WojciechUDE
- GND
- 1212215095
- LSF ID
- 49475
- ORCID
- 0000-0002-7390-2836
- Sonstiges
- der Hochschule zugeordnete*r Autor*in
Sprache des Textes:
Englisch