Welz, Oliver; Savee, John D.; Eskola, Arkke J.; Sheps, Leonid; Osborn, David L.; Taatjes, Craig A.:
Low-Temperature Combustion Chemistry of Biofuels: Pathways in the Low-Temperature (550 – 700 K) Oxidation Chemistry of Isobutanol and tert-Butanol
In: Proceedings of the Combustion Institute, Vol. 34 (2013), No. 1, pp. 493 - 500
2013article/chapter in journal
Chemistry
Title:
Low-Temperature Combustion Chemistry of Biofuels: Pathways in the Low-Temperature (550 – 700 K) Oxidation Chemistry of Isobutanol and tert-Butanol
Author:
Welz, OliverUDE
LSF ID
56326
Other
connected with university
;
Savee, John D.;Eskola, Arkke J.;Sheps, Leonid;Osborn, David L.;Taatjes, Craig A.
Year of publication:
2013

Abstract:

Butanol isomers are promising next-generation biofuels. Their use in internal combustion applications, especially those relying on low-temperature autoignition, requires an understanding of their low-temperature combustion chemistry. Whereas the high-temperature oxidation chemistry of all four butanol isomers has been the subject of substantial experimental and theoretical efforts, their low-temperature oxidation chemistry remains underexplored. In this work we report an experimental study on the fundamental low-temperature oxidation chemistry of two butanol isomers, tert-butanol and isobutanol, in low-pressure (4–5.1 Torr) experiments at 550 and 700 K. We use pulsed-photolytic chlorine atom initiation to generate hydroxyalkyl radicals derived from tert-butanol and isobutanol, and probe the chemistry of these radicals in the presence of an excess of O2 by multiplexed time-resolved tunable synchrotron photoionization mass spectrometry. Isomer-resolved yields of stable products are determined, providing insight into the chemistry of the different hydroxyalkyl radicals. In isobutanol oxidation, we find that the reaction of the α-hydroxyalkyl radical with O2 is predominantly linked to chain-terminating formation of HO2. The Waddington mechanism, associated with chain-propagating formation of OH, is the main product channel in the reactions of O2 with β-hydroxyalkyl radicals derived from both tert-butanol and isobutanol. In the tert-butanol case, direct HO2 elimination is not possible in the β-hydroxyalkyl + O2 reaction because of the absence of a beta C–H bond; this channel is available in the β-hydroxyalkyl + O2 reaction for isobutanol, but we find that it is strongly suppressed. Observed evolution of the main products from 550 to 700 K can be qualitatively explained by an increasing role of hydroxyalkyl radical decomposition at 700 K.