Abstract in English:

Agriculture impacts the ecological status of freshwaters through multiple pressures such as diffuse pollution, water abstraction, and hydromorphological alteration, strongly impairing riverine biodiversity. The agricultural effects, however, likely differ between agricultural types and practices. In Europe, agricultural types show distinct spatial patterns related to intensity, biophysical conditions, and socioeconomic history, which have been operationalised by various landscape typologies. Our study aimed at analysing whether incorporating agricultural intensity enhances the correlation between agricultural land use and the ecological status. For this, we aggregated the continent's agricultural activities into 20 Areas of Farming-induced Freshwater Pressures (AFFP), specifying individual pressure profiles regarding nutrient enrichment, pesticides, water abstraction, and agricultural land use in the riparian zone to establish an agricultural intensity index and related this intensity index to the river ecological status. Using the agricultural intensity index, nearly doubled the correlative strength between agriculture and the ecological status of rivers as compared to the share of agriculture in the sub-catchment (based on the analysis of more than 50,000 sub-catchment units). Strongest agricultural pressures were found for high intensity cropland in the Mediterranean and Temperate regions, while extensive grassland, fallow farmland and livestock farming in the Northern and Highland regions, as well as low intensity mosaic farming, featured lowest pressures. The results provide advice for pan-European management of freshwater ecosystems and highlight the urgent need for more sustainable agriculture. Consequently, they can also be used as a basis for European Union-wide and global policies to halt biodiversity decline, such as the post-2027 renewal of the Common Agricultural Policy.