Auf den Zahn gefühlt : Einblick in die Zahnschmelzstruktur von Nagern und Insektenfressern
In: Biologie in unserer Zeit, Vol. 53 (2023), No. 1, pp. 58 - 66
2023article/chapter in journalOA Hybrid
BiologyChemistryFaculty of Biology » General ZoologyFaculty of Chemistry » Anorganische ChemieScientific institutes » Center of Medical Biotechnology (ZMB)
Related: 1 publication(s)
Title in German:
Auf den Zahn gefühlt : Einblick in die Zahnschmelzstruktur von Nagern und Insektenfressern
Title in English (translated):
Insight into the tooth enamel structure of rodents and insectivores
Author:
Storsberg, JanaUDE
- GND
- 1311771026
- LSF ID
- 61578
- Other
- connected with university
- LSF ID
- 5808
- Other
- connected with university
- LSF ID
- 12066
- ORCID
- 0000-0002-3881-796X
- Other
- connected with university
- LSF ID
- 51455
- Other
- connected with university
- LSF ID
- 5703
- ORCID
- 0000-0001-9907-6387
- Other
- connected with university
- GND
- 1233063405
- LSF ID
- 60490
- ORCID
- 0000-0002-2112-1050
- Other
- connected with university
- GND
- 124964761
- LSF ID
- 10856
- ORCID
- 0000-0002-1641-7068
- Other
- connected with university
Year of publication:
2023
Open Access?:
OA Hybrid
Language of text:
German
Keyword, Topic:
Insektenfresser, Nagetiere, Zahnschmelz, Insectivora, Rodentia
Type of resource:
Text