Determination of thermophysical properties of foods under high hydrostatic pressure in combined experimental and theoretical approach
In: Innovative Food Science & Emerging Technologies, Vol. 6 (2005), No. 3, pp. 318 - 326
2005article/chapter in journal
Mechanical Engineering
Title in English:
Determination of thermophysical properties of foods under high hydrostatic pressure in combined experimental and theoretical approach
Author:
Kowalczyk, WojciechUDE
- GND
- 1212215095
- LSF ID
- 49475
- ORCID
- 0000-0002-7390-2836
- Other
- connected with university
corresponding author
Year of publication:
2005
Language of text:
English