The impact of rheological properties on mouth feeling caused by food
4th International Symposium on Food Rheology and Structure (ISFRS 2006)
Zürich, 2006
2006Lecture / Speech
Mechanical Engineering
Title in English:
The impact of rheological properties on mouth feeling caused by food
Conference
4th International Symposium on Food Rheology and Structure (ISFRS 2006)
Author:
Mathmann, M.;Kowalczyk, WojciechUDE
- GND
- 1212215095
- LSF ID
- 49475
- ORCID
- 0000-0002-7390-2836
- Other
- connected with university
Place of publication:
Zürich
Year of publication:
2006