Laaks, Jens; Jochmann, Maik; Schilling, Beat; Molt, Karl; Schmidt, Torsten Claus:
In-tube extraction-GC-MS as a high-capacity enrichment technique for the analysis of alcoholic beverages
In: Journal of Agricultural and Food Chemistry, Vol. 62 (2014), No. 14, pp. 3081 - 3091
2014article/chapter in journal
ChemistryFaculty of Chemistry » Analytische Chemie
Related: 1 publication(s)
Title:
In-tube extraction-GC-MS as a high-capacity enrichment technique for the analysis of alcoholic beverages
Author:
Laaks, Jens;Jochmann, MaikUDE
LSF ID
48105
ORCID
0000-0002-1905-9999ORCID iD
Other
connected with university
;Schilling, Beat;Molt, KarlUDE
LSF ID
11337
Other
connected with university
;Schmidt, Torsten ClausUDE
GND
1074278453
LSF ID
14592
ORCID
0000-0003-1107-4403ORCID iD
Other
connected with university
Year of publication:
2014
DOI
10.1021/jf405832u
Appears in
Journal of Agricultural and Food Chemistry
Title in English (abbreviated):
J. Agr. Food Chem.
Place of publication:
Washington
Publisher:
American Chemical Society
in:
Vol. 62 (2014), No. 14, pp. 3081 - 3091
ISSN
1520-5118 Show availability online & print
ISSN
0021-8561 Show availability online & print
ZDB ID
1483109-0
ZDB ID
241619-0