Hesse, Tobias; Nachev, Milen; Khaliq, Shaista; Jochmann, Maik; Franke, Frederik; Scharsack, Jörn P.; Kurtz, Joachim; Sures, Bernd; Schmidt, Torsten Claus:
Insights into amino acid fractionation and incorporation by compound-specific carbon isotope analysis of three-spined sticklebacks
In: Scientific Reports, Jg. 12 (2022), Heft 1, Artikel 11690
2022Artikel/Aufsatz in ZeitschriftOA Gold
ChemieFakultät für Chemie » Analytische ChemieForschungszentren » Zentrum für Wasser- und Umweltforschung (ZWU)Fakultät für Biologie » Aquatische Ökologie
Damit verbunden: 1 Publikation(en)
Titel in Englisch:
Insights into amino acid fractionation and incorporation by compound-specific carbon isotope analysis of three-spined sticklebacks
Autor*in:
Hesse, TobiasUDE
GND
1286782740
LSF ID
60433
Sonstiges
der Hochschule zugeordnete*r Autor*in
;
Nachev, MilenUDE
LSF ID
47869
ORCID
0000-0003-2501-9157ORCID iD
Sonstiges
der Hochschule zugeordnete*r Autor*in
;
Khaliq, Shaista
;
Jochmann, MaikUDE
LSF ID
48105
ORCID
0000-0002-1905-9999ORCID iD
Sonstiges
der Hochschule zugeordnete*r Autor*in
korrespondierende*r Autor*in
;
Franke, Frederik
;
Scharsack, Jörn P.
;
Kurtz, Joachim
;
Sures, BerndUDE
GND
173045731
LSF ID
47226
ORCID
0000-0001-6865-6186ORCID iD
Sonstiges
der Hochschule zugeordnete*r Autor*in
;
Schmidt, Torsten ClausUDE
GND
1074278453
LSF ID
14592
ORCID
0000-0003-1107-4403ORCID iD
Sonstiges
der Hochschule zugeordnete*r Autor*in
Erscheinungsjahr:
2022
Open Access?:
OA Gold
DuEPublico 2 ID
Web of Science ID
PubMed ID
Scopus ID
Notiz:
OA Förderung 2022
Sprache des Textes:
Englisch

Abstract in Englisch:

Interpretation of stable isotope data is of upmost importance in ecology to build sound models for the study of animal diets, migration patterns and physiology. However, our understanding of stable isotope fractionation and incorporation into consumer tissues is still limited. We therefore measured the δ¹³C values of individual amino acids over time from muscle and liver tissue of three-spined sticklebacks (Gasterosteus aculeatus) on a high protein diet. The δ¹³C values of amino acids in the liver quickly responded to small shifts of under ± 2.0‰ in dietary stable isotope compositions on 30-day intervals. We found on average no trophic fractionation in pooled essential (muscle, liver) and non-essential (muscle) amino acids. Negative Δδ¹³C values of − 0.7 ± 1.3‰ were observed for pooled non-essential (liver) amino acids and might indicate biosynthesis from small amounts of dietary lipids. Trophic fractionation of individual amino acids is reported and discussed, including unusual Δδ¹³C values of over + 4.9 ± 1.4‰ for histidine. Arginine and lysine showed the lowest trophic fractionation on individual sampling days and might be useful proxies for dietary sources on short time scales. We suggest further investigations using isotopically enriched materials to facilitate the correct interpretation of ecological field data.